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Example of microservice architecture for a restaurant system

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The idea here is to generate the back-end of a system for restaurants, here I will abstract myself from certain conditions, as we will not have the front-end layer here, I'm elaborating a micro-service architecture, so the front-end in theory could be any channel, like a website , an app, and more. This service can be accessed in several ways, you could put it in the cloud, host on a server, in many ways using the concept of containers, it doesn't matter, each one must choose their best form and option for their business. Initially in this step, I chose an architecture using an queue. A queue is an ordered collection of items where the addition of new items happens at one end, called the “rear,” and the removal of existing items occurs at the other end, commonly called the “front.” As an element enters the queue it starts at the rear and makes its way toward the front, waiting until that time when it is the next element to be removed. The most recently added item in